Our vines are farmed meticulously maintaining the proper amount of cluster/clusters for each individual shoot. This technique produces a very intense wine that captures the flavors of our site. The 2014 Cabernet Sauvignon shows great depth and structure, with purple hues and a rich texture of velvety tannin on the finish. There are aromas of dust, blackberry, cocoa and wood smoke, which continue on the palate with the flavor of black cherry.
The wine was aged in 60% new oak, 45% of which were French oak and 15% American oak barrels. The wine was bottled without filtration.