Only four barrels of the 2013 Cabernet Sauvignon were made, from a rocky corner of our estate vineyard. These specific vines are farmed for the highest quality to encourage more intense flavors. Extended aging, totaling 30 months, enhances the mouthfeel and aromatics characteristic of our vineyard.
Aromas of dust and cocoa powder are noticed before black cherry and anise appear, with hints of caramel, vanilla and toasted pecans following. Ample but soft tannins provide body and a long finish.